Indulge your senses with elegance at the second Feast of the Arts of the 2009 season! Enjoy wine and hors d'oeuvres at the Music and Art Reception in the Museum of Art, featuring music presented by the School of Music and art by members of the fine arts faculty. As the reception closes, an ensemble from the WSU Cougar Marching Band will entertain you on your way to dinner.
Each four-course, gourmet dinner is expertly prepared by WSU's executive chefs and students from the School of Hospitality Business Management. The menu is created with the freshest, sustainable ingredients and represents the finest in American contemporary flavors. Each course is skillfully paired with a selection of award-winning, premium wines from the Boyd Family Vineyard.
6:00 p.m.
Music and Art Reception
Museum of Art
6:10 p.m.
Program begins
Dinner, immediately following
Todd Hall Dining Room
Tickets: $100 + tax per person
Seating is limited; early reservations recommended
Menu
Pepper encrusted beef tenderloin, wild mushroom ragout, croquette potatoes, mache salad and glazed shallots with a thyme infused cabernet sauce More menu>
Featured Winery
A selection of award-winning, premium wines from the Boyd Family Vineyard in Napa Valley