Menu
Featured winery: Boyd Family Vineyard
First Course
Chicken consommé with a brunoise of harvest vegetables, pumpkin spätzle and smoked Washington chicken served with a savory cracker
Second Course
Pan seared Belize cobia, braised fennel; watercress puree served with a shallot and smoked bacon relish
Entrée
Pepper encrusted beef tenderloin, wild mushroom ragout, croquette potatoes, mache salad and glazed shallots with a thyme infused cabernet sauce
Vegetarian Entrée
Roasted vegetable skewers, wild mushroom ragout, croquette potatoes, mache salad and glazed shallots with a thyme infused merlot sauce
Dessert
Banana fritter served on a hazelnut shortbread cookie, caramel sauce and Ferdinand's ice cream
* Minor adjustments may be made to provide the finest and freshest ingredients.
* Full vegetarian menu available upon request.