Indulge your senses with elegance at the third Feast of the Arts of the 2009 season! Enjoy wine and hors d'oeuvres at the Music and Art Reception in the Museum of Art, featuring music presented by the School of Music and art by members of the fine arts faculty. As the reception closes, an ensemble from the WSU Cougar Marching Band will entertain you on your way to dinner.
Each four-course, gourmet dinner is expertly prepared by WSU's executive chefs and students from the School of Hospitality Business Management. The menu is created with the freshest, sustainable ingredients and represents the finest in American contemporary flavors. Each course is skillfully paired with a selection of award-winning, premium wines from Stemilt Creek Winery.
6:00 p.m.
Music and Art Reception
Museum of Art
6:10 p.m.
Program begins
Dinner, immediately following
Todd Hall Dining Room
Tickets: $100 + tax per person
Seating is limited; early reservations recommended
Menu
Pan seared veal chop, osso bucco, Cougar Gold scalloped potatoes, sautéed morel mushrooms with fennel, glazed baby carrots, with rosemary infused Cabernet Franc sauce.
More menu>
Featured Winery
A selection of award-winning, premium wines from Stemilt Creek Winery in Wenatchee
Art Exhibit
This Land is Your Land, This Land is My Land; Issues of Eminent Domain
Photography by Don Normark