Menu
Featured winery: Stemilt Creek Winery
First Course
Smoked quail with Southern cornbread
stuffing and a honey sage cream sauce finished with fried leeks
2005 Estate Syrah
Second Course
Cedar plank wild Alaskan salmon, parsnip
celery root gratin, glazed Walla Walla onions
and a balsamic-huckleberry reduction
2005 Estate Merlot
Entrée
Pan seared veal chop, osso bucco, Cougar Gold
scalloped potatoes, sautéed morel mushrooms
with fennel, glazed baby carrots, with rosemary
infused Cabernet Franc sauce
2005 Cabernet Franc
Vegetarian Entrée
Pan seared tofu, Cougar Gold scalloped potatoes,
morel mushrooms, glazed baby carrots, roasted
fennel and shallots with rosemary infused
Cabernet Franc sauce
2005 Cabernet Franc
Dessert
Chocolate hazelnut praline cake filled with apple calvados, Bavarian cream and cardamom caramel
House-made assortment of chocolate truffles
2005 Estate Hill Red
* Minor adjustments may be made to provide the finest and freshest ingredients.
* Full vegetarian menu available upon request.