Menu
Featured winery: Goose Ridge Vineyards
First Course
Sous-vide cooked Snake River Farms kurabota pork belly, Idaho black lentils, and sunny-side-up quail egg
Vegetarian First Course
Idaho black lentils with vegetable-goat cheese timbel
2005 Goose Ridge Estate Syrah
Second Course
Organic greens, roasted fingerling potatoes, grilled asparagus, crispy prosciutto, and garlic Dijon vinaigrette
2007 Goose Ridge Estate Chardonnay
Intermezzo
Idaho huckleberry martini granite
Entrée
Snake River Farms beef zabuton twelve-hour braised with Cabernet demi glace; horseradish mashed, roasted root vegetables; and locally foraged chanterelle mushrooms
Vegetarian Entrée
Chantrelle mushroom risotto with roasted root vegetables and black truffle oil
2005 Goose Ridge Estate Vireo
Dessert
Warm pear tart with cajeta caramel and cardamom ice cream
2007 Goose Ridge Estate Riesling
* Minor adjustments may be made to provide the finest and freshest ingredients.
* Full vegetarian menu available upon request.