Expect to be wined and dined at this final Feast of the Arts of the 2009 season! Enjoy wine and hors d'oeuvres at the Music and Art Reception in the Museum of Art, featuring music presented by the School of Music and art by members of the fine arts faculty. As the reception closes, an ensemble from the WSU Cougar Marching Band will entertain guests as you make your way to dinner.
Each four-course, gourmet dinner is expertly prepared by WSU's executive chefs and students from the School of Hospitality Business Management. The menu is created with the freshest, sustainable ingredients and represents the finest in American Contemporary flavors. Each course is skillfully paired with a selection of hand-crafted, premium wines from Gordon Brothers Family Vineyards.
6:00 p.m.
Music and Art Reception
Museum of Art
6:10 p.m.
Program begins
Dinner, immediately following
Todd Hall Dining Room
Tickets: $100 + tax per person
Seating is limited; early reservations recommended
Menu
Grilled lamb porterhouse, Yukon Gold potato puree with Cougar Gold cheese; apple wood pepper bacon-Brussels sprouts; golden raisin jam; and a smoked pepper demi-glace More menu>
Featured Winery
A selection of hand-crafted, premium wines from Gordon Brothers Family Vineyards in Pasco
Art Exhibit
This Land is Your Land, This Land is My Land; Issues of Eminent Domain
Photography by Don Normark