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Featured winery: Gordon Brothers Winery
First Course
House cured salmon, Dungeness crab-potato croquettes, roasted pepper tarragon aioli with a miniature sprout and Bermuda onion salad
2007 Sauvignon Blanc
Second Course
Roasted tomato bisque, brioche Cougar Gold cheese crouton, caramelized shallots, and a mache salad with basil oil
2008 Vintage Chardonnay
Entrée
Grilled lamb porterhouse, Yukon Gold potato puree with Cougar Gold cheese; apple wood pepper bacon-Brussels sprouts; golden raisin jam; and a smoked pepper demi-glace
Vegetarian Entrée
Pan roasted wild mushrooms, Yukon Gold potato puree with Cougar Gold cheese, glazed Brussels sprouts, golden raisin jam, and a smoked pepper balsamic reduction
2006 Syrah
Dessert
Chocolate crème brulee with candied ginger chocolate sauce, almond praline, cardamom ice cream, and blood orange syrup
2007 Tempranillo
* Minor adjustments may be made to provide the finest and freshest ingredients.
* Vegetarian selections made available upon request.